Diego Parra Beltran Finca El Mirador

Diego Parra Beltrán runs Finca El Mirador alongside his siblings, a team of fourth-generation coffee producers passionate about the world of specialty coffee. The siblings have worked in many areas of the industry, first creating Diwan Coffee in 2017. Diwan Coffee was born out of the desire to build a family project as a brand of roast coffee and souvenirs with the aim of highlighting coffee culture, promoting the consumption of specialty coffee, and strengthening coffee identity. What started as a roasted coffee brand is now also a specialty coffee supply project that represents effort, family unity, and a shared passion for specialty coffee. 

Region | Pitalito, Huila, Colombia

Altitude | 1750 MASL

Variety | Bourbon Aji

Process | Washed

Sourced | Cafe Imports

Tastes like | jasmine, peach, apricot

(Omni roasted for filter or espresso - not suitable with milk)

Recipe:

Espresso -

In - 20g (ground coffee into filter basket)

Out - 45g (espresso into cup)

Time - 25 seconds

Temp - 93 degrees

Filter -

In - 20g

Out - 320g

Time - 3 mins

Temp - 97 degrees