A vibrant blend sure to awaken the sensors. Sweet fruit aromas and flavours harmonize with smooth milk chocolate notes. If you like a medium bodied coffee with a hint of berries then this blend is for you. 
 
The components to this blend are made up of washed coffees from producer groups 'Matambo' in the Gigante region in Huila Colombia and 'La Estrella' located in Nueva segovia, Nicaragua. With the addition of a naural processed coffee from PNG to add fruit complexity. 
 
We are excited to work with Caravela  and these producers as it ensures each farmer we purchase from is paid above market rates with majority of the farmgate rate going to the farmer direct (over 83%). Why is this important? To ensure that the farmers are renumerated for their attention to detail and coffee quality at every stage of production. This incentivises the farmers to continue to improve process and product, while also allowing them to improve their community standards of living, creating positive change for their families into the future. 
 
30% Colombia Matambo (14 contributing farmers)
Varietals - Caturra
Process - Washed
Sourced - Caravela
Altitude - 1350 - 1850 MASL
 
30% Nicaragua La Estrella (12 contributing farmers)
Varietals - Caturra & Catuai
Process - Washed
Sourced - Caravela
Altitude - 1200 - 2000 MASL
 
40% Papua New Guinea Kindeng Mill
Varietals - Arusha, Bourbon, Typica
Process - Natural
Sourced - Cafe Imports
Altitude - 1520 - 1770 MASL
 
For best results with this coffee, we reccomend brewing 14+ days after roasting. 
 
Flavour:
Milk chocolate, vanilla, berries
 
Recipe:
Milk based - 
In - 20.5g (ground coffee into filter basket)
Out - 44g (espresso into cup)
Time - 24-26 seconds
Temp - 92 degrees
(When using smaller filter baskets dose 1 part ground coffee to 2.2 parts espresso 1:2.2)
 
To get the most out of your coffee, use 7+ days after roasting.  
 
Flavour:
Chocolate  - vanilla - berries