A vibrant blend sure to awaken the sensors. Sweet fruit aromas and flavours harmonize with smooth milk chocolate notes. It's music to the mouth, enjoy the tune! 
To get the most out of your coffee, use 7+ days after roasting.  
 
Origins:
Colombian Popayan - Washed
Ethiopian Guji - Natural 
 
Flavour:
Chocolate brownie - dark cherry - blueberry
 
Recipe:
In - 23g (ground coffee into filter basket)
Out - 40g (espresso into cup)
Time - 26-28 seconds
Temp - 93.5
(When using smaller filter baskets dose 1 part ground coffee to 1.74 parts espresso 1:1.74)