Crafted for those who like a fuller bodied coffee with notes of chocolate brownie, hazelnut, sweet pastry & dried fruits. This blend is designed to be enjoyed with milk.
 
The components to this blend are made up of predominantly washed coffees from producer groups 'Matambo' in the Gigante region in Huila Colombia and 'La Estrella' located in Nueva segovia, Nicaragua. Both producer groups exporting through Caravela. Along with a Brazlian  coffee from Pocos De Caldas known for its rich volcanic soils and quality focused specialty producers.  
 
We are excited to work with Caravela  and these producers as it ensures each farmer we purchase from is paid above market rates with majority of the farmgate rate going to the farmer direct (over 83%). Why is this important? To ensure that the farmers are renumerated for their attention to detail and coffee quality at every stage of production. This incentivises the farmers to continue to improve process and product, while also allowing them to improve their community standards of living, creating positive change for their families into the future. 
 
40% Colombia Matambo (14 contributing farmers)
Varietals - Caturra
Process - Washed
Sourced - Carvela
Altitude - 1350 - 1850 MASL
 
40% Nicaragua La Estrella (12 contributing farmers)
Varietals - Caturra & Catuai
Process - Washed
Sourced | Caravela
Altitude - 1200 - 2000 MASL
 
20% Pocos De Caldas
Varietals - Yellow Bourbon & Catuai
Process - Natural
Sourced - Upstream
Altitude - 1000 - 1300 MASL
 
For best results with this coffee, we reccomend brewing 14+ days after roasting. 
 
Flavour:
Chocolate brownie - brioche - hazelnut
 
Recipe:
Milk based - 
In - 20.5g (ground coffee into filter basket)
Out - 44g (espresso into cup)
Time - 24-26 seconds
Temp - 92 degrees
(When using smaller filter baskets dose 1 part ground coffee to 2.2 parts espresso 1:2.2)