Finca Los Naranjos began in 2015 as a hobby by a group of high school friends. When they acquired the 38.5-hectare farm, it had been abandoned for many years and was in a state of chaos. It was a challenge to transform a forgotten farm into a center that now employs more than 200 families in the surrounding communities. They went through many stages of learning along the way to make the dream of running a successful farm a reality. From here they hope to continue building on their progress to make Los Naranjos a well-known and respected farm that stands out in the world.
 
Region | Cantón Los Naranjos, Apaneca, El Salvador
Altitude | 1750 MASL
Variety | Pacamara
Process | Carbonic Maceration Natural
Sourced | Cafe Imports
Tastes like |  Pineapple lemonade, lime, 
 
(Omni roasted for all brew methods)
 
Recipe:
Espresso - 
In - 20g (ground coffee into filter basket)
Out - 50g (espresso into cup)
Time - 24 seconds
Temp - 90 degrees
Filter - 
In - 20g
Out - 320g
Time - 3 mins
Temp - 95 degrees