This coffee is produced by Rodolfo Santizo Morales, 66 years old and originally from the municipality of Montecristo deGuerrero, Chiapas. He originally purchased his farm in 1983. Starting with just 0.5 hectares, over time, Don Rodulfo expanded the area of the farm to 5 hectares and adopted new management practices, achieving significant improvements in the quality of the coffees produced. With the collaboration of Caravela, the farm currently processes washed and natural coffees.
 
Region | Monte Cristo De Guerrero, Mexico
Altitude | 1640 MASL
Variety | Bourbon
Process | Natural
Sourced | Caravela
Tastes like |  Cherry starburst, sugary, tropical
 
(Omni roasted for all brew methods)
 
Recipe:
Espresso - 
In - 20g (ground coffee into filter basket)
Out - 48g (espresso into cup)
Time - 25 seconds
Temp - 90 degrees
Filter - 
In - 20g
Out - 320g
Time - 3 mins
Temp - 95 degrees