This coffee comes from the Chelchele washing station located in the village of Chelchele, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. This lot fits the bill with a clean, sweet floral cup. Enjoy!
 
Region | Chelchele, Yirgacheffe, Ethiopia
Altitude | 1900 - 2400 MASL
Variety | Landrace
Process | Washed
Sourced | Cafe Imports
Tastes like | Apricot, peach, floral
 
(Roasted for filter or espresso - not suitable with milk)
 
Recipe:
Espresso - 
In - 20g (ground coffee into filter basket)
Out - 45g (espresso into cup)
Time - 26 seconds
Temp - 92 degrees
Filter - 
In - 20g
Out - 320g
Time - 3.5 mins
Temp - 98 degrees