Drippers are in! 
 
Experience exceptional specialty filter coffee at home, and all you need is a kettle and a mug. Each sachet is nitrogen flushed to preserve a 12g dose of filter roast microlot. 
 
This coffee comes from producer Wilton Benitez. It is a washed Red Bourbon with great clarity and sweetness, red fruits and bright acids. A croud pleaser!
 
Brew Guide:
1) Open sachet 2) Tear top off where indicated and open dripper placing both ears on either side of your mug 3) Boil water and pour 190mls  (180mls for a stronger brew) slowly in a circular motion over the ground coffee 4) Allow coffee to cool to a temperate level for flavour and enjoy.