This coffee comes from smallholders from Planadas and Canon
de las Hermosas region. Coffees from selected growers are 
cupped and analyzed individually in order to only use the best 
Lots for this blend (coffees85+). 
 
Afterwards these coffees are blended, milled in Bogota and transported to DESCAFECOL where caffeine is removed from the coffee using sugar cane ethyl acetate. This decaffeination process enhances sweetness while 
maintains the integrity of the flavor. 
 
This decafe offering is a real crowd pleaser and a staple in our daily routine at Smiling Monk Coffee. 
 
Process - Sugar Cane Ethyl Acetate
Region - Planadas Tolima
Producers - various
Altitude - 1550 - 1900 MASL
Varietal - Colombia, Castillo, Caturra
Cup score - 85+ 
 
Flavour: dried apricot - orange - panella - hint of banana