La Serranía Decaf grown along an isolated set of mountains within the central cordillera of the Andes.
La Serranía is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present.
The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
Process - Ethyl Acetate
Region - Pitalito, Huila
Producers - 50 small producers
Altitude - 1500 - 1750 MASL
Varietal - Colombia, Castillo, Caturra
Flavour: apple, butterscotch, honey
La Serrania Decaf
Domestic shipping $10 flat rate for orders under $70 and free shipping for orders over $70.