This microlot comes from the Narino region in Colombia, known for exceptional high quality coffee due to its rich volcanic soils and microclimate. The name 'Taita' refers to a spiritual leader said to look over and guide the people of the Narino community.
 
This washed  coffee is clean representation of the region with a delicious cup profile. 
 
Region | Consaca, Narino, Colombia
Altitude | 1300 MASL
Variety | Castillo, Caturra, Colombia, Gesha
Process | Washed
Sourced | Caravela
Tastes like | plum - rockmelon - nectarine
 
(Roasted for filter or espresso - not suitable with milk)
 
Recipe:
Espresso - 
In - 20g (ground coffee into filter basket)
Out - 48g (espresso into cup)
Time - 25 seconds
Temp - 92 degrees
Filter - 
In - 20g
Out - 320g
Time - 3 mins
Temp - 98 degrees