Microlot - Ethiopian Guji Grade 1 Muda Tatesa

Welichu Wachu produces some of the most amazing microlots coming from Ethiopia. Coffee trees are gown in smallholder garden farms with an abundant ecology of shade trees, highly fertile soild and moderate temperatures averaging 20 degrees celcius. 

 

They maintain their high cup quality by harvesting each variety when best suited to avoid spoiling through improper harvesting techniques. 

 

A truely exceptional coffee. One of our favourites here at Smiling Monk Coffee. 

 

Process - Natural 

Region - Oromia, Guji Zone, Uraga District

Producer - Welichu Wachu

Altitude - 2176 MASL

Varietal - Bourbon, typica

Cup score - 87 Microlot

 

Flavour: Chocolate brownie - jasmine - rose hip florals - blueberry

(Enjoyed in all brew methods)

 

Recipe:

Milk -

In - 23g (ground coffee into filter basket)

Out - 39g (espresso into cup)

Time - 28-30 seconds

Temp - 93.5 degrees

Black -

In - 23g (ground coffee into filter basket)

Out - 44g (espresso into cup)

Time - 26-28 seconds

Temp - 93.5 degrees

Filter - 

In - 15g

Out - 250g

Time - 2.5 mins

Temp - 95 degrees

Microlot - Ethiopian Guji Grade 1 Muda Tatesa

$60.00Price
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