This coffee is produced by Wilton Benitez & comes from the region of Cauca in the south of Colombia.
 
Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions.
 
Wilton's exotic varietals are harvested at Granja Paraiso 92 & Finca La Macarena which are neighbouring farms. Generally, the team picks cherries with 95% ripeness. He then brings the cherries to his processing facility which is located at the highest point of the property with an incredible view of the Colombian massif. Here, the coffees are fermented, depulped, washed and dried in his state of the art facility. He also packs his coffee on site.
 
Wilton Benitez
Region | Piendamo, Cauca, Colombia
Altitude | 1950 MASL
Variety | Caturra
Process | Thermoshock washed
Tastes like | Cherry starburst, apple, red grape
 
(Roasted for filter or espresso - not suitable with milk)
 
Recipe:
Espresso - 
In - 20g (ground coffee into filter basket)
Out - 45g (espresso into cup)
Time - 24 seconds
Temp - 92 degrees
Filter - 
In - 20g
Out - 300g
Time - 2.5 mins
Temp - 97 degrees