Maria has been directly involved in coffee production for 6 years. Work and passion comes from her parents and grandparents who have also been dedicated to coffee production for more than 80 years at Finca La Esperanza. Finca La Esperanza meant and means for them as a family new hope for her parents and a way to improve her standard of living. Originally, they were a family of 6 between brothers and sisters, due to life circumstances, they moved to live abroad but frequently visited their parents, gradually getting involved in the process of co ee production, which gave them a gradual experience into co ee and leading to a way to now being at the forefront of co ee processing and production.
 
Region | Dipilto, Nueva Segovia, Nicaragua
Variety | Caturra
Process | Washed
Tastes like | Toffee Apple, Honey, Caramel
 
(Omni Roast - Suitable for filter & Espresso)
 
Recipe:
Espresso - 
In - 20g (ground coffee into filter basket)
Out - 50g (espresso into cup)
Time - 23 seconds
Temp - 94 degrees
Filter - 
In - 20g
Out - 300g
Time - 2.5 mins
Temp - 97 degrees