This coffee is produced by Esaias Beriso Arere on his farm located in the Oromia's West Guji zone (a favourite of ours). Single estate coffees are rare in Ethiopia, so we are again excited to be able to showcase a fantastic example of this resulting in a delicious complex cup. 
 
Esaias’s 32 hectare farm is located at an impressive 2350 MASL on red clay soil with 2500 trees per hectare in place. Processed naturally, this coffee epitomizes a commitment to unwavering quality, seen from harvesting between November and January during the April to October rain season. Embracing an organic-by-default ethos, Esaias Beriso Arere ensures that only fully ripened red cherries, handpicked by his family, contribute to the 150 drying beds. The result is a brew that encapsulates the profound passion and dedication of the Beriso family with each gratifying si 
 
Altitude - 2350 MASL
Region - Guji
Variety - Heirloom 
Process - Natural
Cup Notes - Berries, lime, melon, sweet
 
(Omni Roast - Suitable for filter & Espresso)
 
Recipe:
Espresso - 
In - 20g (ground coffee into filter basket)
Out - 50g (espresso into cup)
Time - 22 seconds
Temp - 90 degrees
Filter - 
In - 20g
Out - 300g
Time - 2 mins
Temp - 97 degrees