The southern region of Guji in Ethiopia is one of our favourites for cup profile. This coffee is no exception. A sweet, clean and fruit forward cup that is deeply satisfying. 
 
Region | Guji
Altitude | 1900 - 2200 MASL
Variety | Heirloom
Process | Natural
Sourced | Cafe Imports
Tastes like | Blackberry, apricot, chocolate 
 
(Omni roasted for all brew methods)
 
Recipe:
Espresso - 
In - 20g (ground coffee into filter basket)
Out - 45g (espresso into cup)
Time - 26 seconds
Temp - 90 degrees
Filter - 
In - 20g
Out - 320g
Time - 3.5 mins
Temp - 95 degrees