Drippers are in! 
 
Experience exceptional specialty filter coffee at home, and all you need is a kettle and a mug. Each sachet is nitrogen flushed to preserve a 12g dose of filter roast microlot. 
 
This coffee has been a staff favourite of late. Versatile across all brew methods and the dripper is no exception. While not as fruit forward as the other drip coffees in stock, it offers a classic Yirgacheffe profile of citrus acidity, creamy body and round sweetness. A balanced coffee that is appealing to the masses. 
 
Brew Guide:
1) Open sachet 2) Tear top off where indicated and open dripper placing both ears on either side of your mug 3) Boil water and pour 190mls  (180mls for a stronger brew) slowly in a circular motion over the ground coffee 4) Allow coffee to cool to a temperate level for flavour and enjoy.